Events

Runs until Sunday, August 23rd, 2026

Experience Restaurant Week at Halls Greenville!  

3 courses $70, excluding tax & gratuity

FIRST COURSE choice of:

She Crab Soup -or- Caesar Salad -or- Simple Greens Salad

SECOND COURSE choice of:

8 oz Filet Mignon -or- Blackened Salmon with yogurt sauce

Either entrées served with creamed corn and sweet & sour collard greens

THIRD COURSE

Chef's Nightly Dessert Feature

ACCOMPANIMENTS

Oscar Style $26

Broiled Lobster Tail $54

Seared Foie Gras $24

Sautéed Mushrooms & Onions $8

Creamy Gorgonzola $12

Black Truffle Butter $14

Every Sunday

Halls Chophouse Greenville invites guests to an unforgettable evening celebrating the golden era of 1960s Napa Valley on Tuesday, August 25th. This immersive dining event will merge the rustic ranch traditions with the best of California winemaking by Heitz Cellar. 

Beginning promptly at 6:30pm, guests clad in Western shirts, bolo ties and elevated ranch-inspired attire will arrive to live music during golden hour to prepare for the sunset meal inspired by Napa Wine Region in its earliest years. The x- course menu will showcase seasonal ingredients and the rich flavors of premium Wagyu; each course will be expertly paired with a wine from the Heitz Cellar collection. 

Tickets are now available online for $300++ per person. Limited seating available and advanced purchase is required. For additional information or to reserve your seat, please call Halls Greenville at 864-335-7200